Appetizers
- Samosa (2 pcs)
- $3.75
- Deep fried flaky pastry with a filling of mixed vegetables.
- Vegetable Pakora (6 pcs)
- $3.75
- An assortment of vegetables deep fried in a chickpea batter.
- Chicken Pakora (6 pcs)
- $5.75
- Shredded chicken deep fried in a chickpea batter.
- Mutton Rolls (2 pcs)
- $3.75
- Curried mutton and potatoes rolled and deep fried in a pancake.
- Onion Bhajia
- $3.75
- Cumin and coriander scented onion fritters.
- Vegetable Spring Rolls (4 pcs)
- $3.75
- Stuffed with Indian style vegetables and deep fried.
- Cocktail Sheekh Kebab
- $5.49
- Chunky pieces of Sheekh Kebab made with a thick creamy sauce.
Mixed Platter
- Veggie
- $5.25
- Samosa, Onion bhajia, Vegetable Pakora and Spring Roll
- Non Veggie
- $5.75
- Samosa, Chicken Pakora, Sheekh Kebab and Veggie Pakora.
Soups
- Mulagatawny Soup
- $3.75
- A popular South Indian soup with minced chicken and vegetables, served hot to your taste.
- Daal Soup
- $3.25
- Soup made with lentils.
Breads
- Naan
- $2.25
- Traditional Indian white flour bread prepared in our tandoori oven.
- Garlic Kulcha
- $3.75
- Stuffed with fresh garlic, coriander and mango powder.
- Rotti
- $1.75
- Pan seared whole wheat flat bread.
- Aloo Paratha
- $3.25
- Puffy pastry with rich flaky layers and a filling of curried potato.
- Onion Kulcha
- $3.75
- Delicious tandoori bread baked with onions and cumin.
- Special Naan
- $3.75
- Stuffed with chopped chicken and cooked in our tandoori oven.
- Plain Paratha
- $2.75
- Multi-layered, flaky whole wheat bread cooked in our tandoori oven.
- Kashmiri Naan
- $3.75
- Stuffed with cashew nuts and dried fruits.
Little India Combos
- Vegetable Thali
- $12.95
- A feast for veggie lovers! Delicious combo of four different vegetable dishes with salad and Plain Paratha. Served with Pulao Rice, Raita and the chef’s special dessert.
- Meat Combo (for one / for two)
- $16.95 / 31.95
- A superb combination of Tandoori Chicken, Reshmi Kebab, Lamb Tikka, Prawn, Butter Chicken, Vegetable Curry of the day, Pulao Rice and Naan Bread. You’ll call this a real feast!
Tandoori Specials
- Tandoori* Chicken (Full / Half)
- $17.95 / 9.95
- Tender chicken marinated in a spicy yogurt mixture and cooked in our tandoori oven. The Indian version of barbeque chicken.
- Reshmi Kebab
- $10.95
- Minced chicken marinated in fresh ginger and spices, threaded on to skewers and grilled in our tandoori oven.
- Chicken Tikka
- $12.95
- Cooked similar to the Tandoori Chicken with boneless meat.
- Prawn Tandoori
- $16.50
- Large juicy prawns marinated in a delicious spicy yogurt and grilled in our tandoori oven.
- Lamb Tikka
- $12.95
- Boneless lamb cooked in our tandoori oven and marinated with fresh ginger and garlic.
- Paneer Tikka
- $10.95
- Diced cheese marinated with spicy yogurt mixture and cooked in tandoori oven.
Lamb / Beef Specialties
- Bhuna (lamb or beef)
- $11.95
- Hot and spicy, made with fresh ginger, garlic and tomatoes in a thick gravy.
- Rogan Josh (lamb or beef)
- $ 11.95
- An exotic Kashmiri specialty of meat cooked in a rich almond sauce with a blend of various spices.
- Vindaloo (lamb or beef)
- $11.95
- Lamb or beef cooked in red, hot and spicy curry sauce.
- Karahi Gosht (lamb or beef)
- $11.95
- Your choice of lamb or beef with fresh ginger, garlic, tomatoes and hot spices.
- Saag (lamb or beef)
- $12.49
- Lamb or beef cooked with chopped fresh spinach.
- Sali Boti (lamb or beef)
- $12.49
- A Persian dish cooked in a special sweet and sour sauce and garnished with match stick potatoes.
Vegetable Specialties
- Eggplant Bharta
- $8.49
- Exotic, grilled eggplant cooked with tomatoes, onions and various spices.
- Palak Paneer
- $8.49
- Fresh spinach cooked with cottage cheese.
- Chana Masala
- $7.99
- Tasty chickpeas cooked in a spicy ginger tomato sauce.
- Daal
- $7.99
- A golden puree of lentils with spices and herbs. A perfect dish to have with white rice or Indian bread.
- Aloo Gobhi
- $8.49
- Potatoes and cauliflower cooked with fresh tomatoes, ginger, garlic and spices.
- Vegetable Jalfrezi
- $8.49
- Mixed vegetables cooked with fresh ginger, garlic, tomatoes and spices.
- Mattar Paneer
- $8.49
- Green peas cooked with cottage cheese.
- Malai Kofta
- $8.49
- Smashed home made cottage cheese balls deepfried and dumplings in a creamy cashew sauce.
- Paneer Makhani
- $8.49
- Homemade cottage cheese stewed in a creamy butter sauce.
- Vegetable Korma
- $8.49
- Mixed vegetables cooked in a cashewnut sauce with a creamy, mild taste.
- Bhindi Masala
- $8.49
- Fresh okra cooked with garlic, ginger, onions and tomato sauce.
- Raita
- $1.95
- A yogurt based vegetarian cocktail delicacy of onions, cucumber, ground roast black pepper and cumin.
- Mango Chutney or Mango Pickle or Lime Pickle
- $1.95
- Fresh Garden Salad
- $2.95
- Mango Salad
- $3.95
- Papadam
- $1.25
- Crispy lentil crackers.
Rice Specialties
- Steamed Rice
- $2.95
- Steamed Indian long grain rice.
- Pulao Rice
- $3.95
- Basmati rice seasoned with spices and steam cooked.
- Vegetable Biryani
- $8.95
- Curry flavoured rice, stir fried with vegetables.
- Chicken Biryani
- $9.95
- Boneless chicken marinated with spices and steam cooked with basmati rice.
- Lamb or Beef Biryani
- $10.95
- Lamb or beef cubes marinated with spices and steam cooked with basmati rice.
- Shrimp Biryani
- $11.95
- Shrimp cooked in basmati rice with Indian spices and seasonings.
- Peas Pulao Rice
- $5.50
- Basmati rice cooked with peas.
- Zeera Rice
- $5.50
- Basmati rice cooked with cumin seeds
Seafood Specialties
- Prawn Masala
- $16.50
- An exotic dish of large juicy prawns sautéed with ginger, garlic, golden fried onions and tomatoes.
- Little India Fish Curry
- $12.95
- Pan seared fish simmered in a sweet and sour curry sauce with fresh herbs.
- Goan Fish Curry
- $12.95
- Fish cooked in a creamy coconut sauce with fresh ginger, green chilies and cumin.
- Shrimp Vindaloo
- $12.95
- Shrimp cooked in a red, hot and spicy curry sauce.
- Shrimp Saag
- $12.95
- Shrimp cooked with fresh spinach and spices.
- Shrimp Jalfrezi
- $12.95
- Shrimp cooked in fresh tomatoes, diced onion, green peppers, fresh ginger and garlic.
- Sea Food Vindaloo
- $16.50
- Mixed seafood like jumbo prawns, shrimp, scallops and fish cooked in a spicy red hot sauce.
Chicken Specialties
- Chicken Jalfrezi
- $11.95
- A sauce of boneless chicken with tomato, onion and green peppers.
- Chicken Tikka Masala
- $12.49
- Barbequed boneless chicken in a delicious sauce.
- Butter Chicken
- $11.95
- Boneless tender chicken in a creamy tomato sauce with a mellow flavour. Ideal for all ages!
- Chicken Korma
- $11.95
- Popular in the courts of Nawabs. Chicken cooked in a mild curry sauce with cream, cashewnuts and saffron.
- Chicken Vindaloo
- $11.95
- For all you hot food lovers! This hot and spicy chicken curry (a Goan specialty) will be the perfect dish for you.
- Madras Chicken
- $11.95
- Another chicken delight prepared in a traditional South Indian style with coconut milk.
- Saag Chicken
- $12.49
- Chicken cooked with fresh spinach.
South Indian Specialties
Kothu Roti
- with Chicken / Lamb / Egg / Vegetables (no eggs)
- $8.50 / 9.50 / 6.50 / 7.50
- Finely cut Sri Lankan bread mixed with eggs, onions, chilies and gravy. Grilled and served hot and spicy with your choice of Chicken / Lamb / Egg / Vegetables (no eggs).
Desserts
- Rasmalai
- $3.75
- A Bengal specialty made with cottage cheese balls soaked in sweetened cream.
- Gulab Jamun
- $3.25
- Sweet dumpling in a sugar syrup.
- Almond Kulfi
- $3.95
- Indian ice-cream made with creamy sweetened milk, grated pistachios, almond and frozen in tight moulds.
- Kheer
- $3.25
- Indian rice pudding.
- Mango Ice-cream
- $3.50
- Vanilla or Chocolate Ice-cream
- $3.00
Drinks
- Lassi (sweet or salted)
- $3.00
- Yogurt and milk blended with cardamom and rose water.
- Mango Lassi
- $3.50
- Lassi with fresh mango pulp.
- Soft Drinks
- $1.75
- Spring Water
- $1.75
- Juices (mango, orange, cranberry)
- $2.50
- Milk
- $2.25
- Perrier Water
- $2.25
- Iced Tea
- $2.00
- Regular Tea or Coffee
- $1.50
- Spiced Tea
- $2.25
- Traditional creamy Indian tea with herbs and spices.